I had leftover chicken, and I had two leeks in the fridge too long; although they were fine, surprisingly, except for a little bit of dried green on the outside. It was a hot day, but what came to mind was chicken and leek pie. Not that I've ever made it before.
Potatoes! I got the bag of potatoes and peeled and boiled them all. Cut them up and put most into the pie. It ended up quite good, but that detour added a large chunk of time to my dinner preps, and it was three hours after I began that we ended up eating. Lesson learned.
I did get an artsy photo or two out of it, though.