I meant to make these last week to bring to the library, but after mixing the dough, I couldn't find time to finish. So I did it yesterday, and was glad everything was chilled, because it was much easier to work with.
I didn't take a picture, because the ones you see here with the recipe look much better than mine did. You see, I forgot the last step - to press them down with the sugared glass - you know. But everyone at work was quite enthusiastic. So, I would say "Try them! You'll like them."